Yummy Bakery & Food To Go – Westminster, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 531-7788 to check today's hours. Know the hours? Send them to us.

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9550 Bolsa Ave, Westminster, CA 92683

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Address9550 Bolsa Ave, Westminster, CA 92683

Phone(714) 531-7788

StyleBakery

CountyOrange County

Time zonePacific Time

From city center0.5 mi east

About Yummy Bakery & Food To Go

You will find Yummy Bakery & Food To Go at 9550 Bolsa Ave in Westminster, roughly 0.5 mi from downtown Westminster, heading east.

Westminster has 52 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,722 residents. The closest neighbour on our map is Givral Bakery, less than 0.1 mi away.

Opening hours for Yummy Bakery & Food To Go are not verified in our data. A quick call to (714) 531-7788 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Westminster	52
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.